Mark Anthony

Visited this past Saturday and was really impressed. Beautiful interior decor with soft lighting. Food was fantastic!!! Had the Mombasa crab for a starter. Then I had the rib eye and my partner had a T-bone. Rib eye was exceptionally soft and both steaks cooked exactly as requested. Steaks are served on a himalayan salt block. That was pretty cool. So tasty we barely paid attention to the sides. And the portion is massive