The Chophouse Restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates beloved grilled meat dishes to a level that is unmatched on the Continent, with in-house aging of meats up to 72 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from techniques of esteemed chefs from around the world. We are delighted to offer this bold new dining experience right here in Nairobi.