Like an orchestra in concert, our team works in harmony, drawing inspiration from each other, and bringing their own distinct musicality to the culinary experience. From the kitchen to the front of house, ours is a team beautifully in tune.
BACK OF HOUSE
CHEF WAYNE, EXECUTIVE CHEF (left)
FRONT OF HOUSE
PETER CHEGE, SOMMELIER(right)
PAUL KARIUKI, RESTAURANT(left)