Phone +254 (0)709 810 000
Email chophouse@radissonblunairobi.com
Radisson Blu Hotel, Elgon Road, Upper Hill, Nairobi

OPENING HOURS
Noon-3:00 pm | Lunch, Monday-Friday
6:30-11:00 pm | Dinner, Monday-Saturday
Closed on Sunday and Public Holidays

reservations

Amazing steak!

Great steak - best I have ever eaten and server in an unusual way. Great sides too - everything so fresh and really nicely tasting.

Phenomenal dining experience

Each item on the menu is a novelty. Presentation and preparation of the dishes is done with so much creativity and expertise you just want to keep on coming back! One could easily call it a fusion culinary experience. I really enjoyed it!

An incredibly remarkable night

The vibe of Chophouse was great, the ambience was calm, beautiful and the decor was lovely as well. 

Good ambience

Good ambiance with amazing customer service. They were such nice hosts. Will be visiting again. 🙂

Good service

Excellent service, the host was polite and the service was fast and efficient. The host deserves a promotion. He spoke highly of the establishment and we were convinced to come back.

Dinner at chophouse

We visited this restaurant for dinner and the experience was more than we anticipated. Staff are amazingly friendly. We were served by John and his customer service was great. The restaurant manager Paul ensure were well taken care of we will be back

24-hr low temperature home cured salmon, Sous vide

24hr Braised beef shank, local herbs, red wine, bay leaf

Air – dried aged salted beef with its distinct rich flavor

Baked beetroot in salt, drizzle of olive oil and foil of basil leaf

Confit duck drumette, marinated duck leg and liver

Mombasa crab marinated with lime, ginger, green onion and cilantro

Olerai Farm salted duck breast infused with juniper berry and forest herbs,shaved asparagus

Smoked bone marrow with cedar wood, herby butter, confit shallots

Starter #1

Starter #4

Starter #5