Flavor Meets Flame

About Us

we serve only the finest steaks from the best farms.

At our restaurant, we serve only the finest steaks, sourced from the best local farms. Our steaks are dry-aged for at least 28 days, which enhances their flavor. Our steaks are cooked to perfection over a wood-fired grill. This gives them a unique smoky flavor that is sure to tantalize your taste buds.

Dry-aged steaks

perfect steak

for every occasion

The service was also excellent. Our server was very attentive and friendly, and he made sure that we had everything we needed.

Our ambiance is designed to envelop you in an atmosphere of warmth and sophistication, setting the stage for a memorable meal. Immerse yourself in the cozy, inviting ambiance as our attentive staff cater to your every need, making your visit a true culinary journey.

Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply satisfying your craving for the perfect steak, Grand Restaurant promises an unforgettable gastronomic adventure. Join us and discover the epitome of steakhouse excellence.

Seared to Perfection

MEET THE Chef

Chef Wayne Walkinshaw

Chef Wayne Walkinshaw is a prominent culinary figure currently serving as the Executive Chef at the Radisson Blu Hotel, Nairobi Upper Hill in Kenya. He has built a reputation for driving fine-dining execution and introducing high-profile culinary collaborations in the region.

Key Professional Profiles & Roles

Culinary Curator at Chophouse: He designs the upscale menus and heads the kitchen for Chophouse Nairobi, a premier steakhouse well-known for its premium meats and wine/whisky pairings.
Chief TV Judge: In May 2025, Chef Wayne debuted as the stern and high-standard Chief Judge on Season 1 of The Taste Off, Kenya’s premier televised cooking competition show broadcasted on Citizen TV.
Background & Education: He graduated from the Top Chefs Culinary Institute and completed advanced culinary studies in Switzerland. His past experience includes working at the Nairobi Serena Hotel, Park Hyatt, and as a sous chef at Hotel

Seared to Perfection

Customers Testimonials

Chophouse Nairobi delivered an exceptional dining experience—impeccable service, a warm atmosphere, and a menu full of creativity. Every dish was a journey of unforgettable flavors. Highly recommended for anyone looking to enjoy world-class cuisine in Nairo

Henry Rosas

I recently visited ChopHouse Nairobi and had a wonderful experience. The restaurant has a great atmosphere with a stylish and comfortable setting that makes it perfect for a relaxed meal. The food was excellent, well-prepared, and full of flavor, and the service was attentive and professional throughout the visit. I truly enjoyed my time there and would highly recommend ChopHouse to anyone looking for a quality dining experience in Nairobi. I will definitely be visiting again.

Levis Webuye

The most, I repeat “most” exclusive dinner anyone can ever have in Nairobi. Fine dining and class 🥂. Outstanding food and services, and a great wine list. The dessert presentation was totally worth the entire experience. I would come back for this alone! The food was creatively curated with very diverse flavors.

Zulfikar Jamal

Visited this past Saturday and was really impressed. Beautiful interior decor with soft lighting. Food was fantastic!!! Had the Mombasa crab for a starter. Then I had the rib eye and my partner had a T-bone. Rib eye was exceptionally soft and both steaks cooked exactly as requested. Steaks are served on a himalayan salt block. That was pretty cool. So tasty we barely paid attention to the sides. And the portion is massive

Anne-marie Onyango

Served with a Modern Twist.