Starters
Best accompanied with Chateau Lamothe Vincent Sauvignon Blanc, Bordeaux
Enjoy it with Yealands Estate Wine Makers Reserve Pinot Noir, New Zealand
Recommended to go down with Matua Sauvignon Blanc, New Zealand
Pairs well with Columbia Crest Chardonnay, USA
Best suited with Chateau Lamothe Vincent Intense, Bordeaux
Perfectly paired with Rupert & Rothschild Classic, South Africa
Best enjoyed with Rupert & Rothschild Baroness Nadine, South Africa
Best accompanied with Matua Pinot Noir, New Zealand
Goes down well with Marques de Riscal Rioja Reserva, Spain
Wind & Sail
Enjoy it with Longheri Pinot Grigio, Italy
Best served with Clear Waters Pinot Gris, New Zealand
Pairs well with Melini Chianti, Italy
Enjoy it with Bellingham Homestead Shiraz, South Africa
Crafted
Best Accompanied with Oyster Bay Pinot Noir, New Zealand
Pairs well with Marques Riscal Rioja Reserva, Spain
Goes down well with Domain Brochard Sancerre, France
Perfectly enjoyed with Barolo C’Abianca, Italy
Enjoy with Parker Coonawarra Estate Chardonnay, Australia
Pairs well with Columbia Crest Chardonnay, USA
Recommended to pair with Canon 13 Pinot Noir, USA
Recommended to pair with Rupert & Rothschild Baroness Nadine, South Africa
Best Suited with Trapiche Oak Cask Merlot, Argentina
Vegetarian
Goes well with Boschendal 1685 Merlot, South Africa
Best paired with Durbanville Hills Sparkling Sauvignon, South Africa
Enjoy with Dry Lands Collection Chenin Blanc, South Africa
Recommended to go with Barolo C’Abianca, Italy
Pairs well with Longheri Pinot Grigio, Italy
The Art of the Josper
Josper charcoal grill oven; heating up to 500OC, THE Josper is both an oven and a grill, adding a unique flavor and texture from the finest embers, while retaining the natural juiciness of the meat, all our beef is 100% locally sourced from the distinct abattoir WHB ranched Laikipia Farm
Perfectly suited with Napa Cellars Cabernet Sauvignon, Napa Valley USA
Recommended to go with Vergelegen Merlot, South Africa
Best paired with Rutini Malbec, Argetina
Pairs well with Christine Marie Cabernet Sauvignon, South Africa
Enjoy with Le Grand Rossignol Merlot, Bordeaux
From the Dry Ager
This replicates the dry-aging process of slaughterhouses and butcher shops with precisely controlled temperature, humidity and airflow. An active UVC-ventilated-disinfection system keeps the air sterile and conducive to procuring some of the tastiest and succulent cuts
WHB has been able to orchestra meats that age 30 – 40 days, precise marbling effect that defines the Prime cut of beef
“To share for two”
Perfectly suited with Amarone Della Valpolicella, Italy
Recommended to go with Parker Block 95 Cabernet Sauvignon, Australia
Pairs well with Celestial Bay Petit Verdot, Australia
Sides
Dessert
Best Enjoyed with Rosso Nobile Al Cioccolata, Germany
Recommended to pair with Drambuie, Scotland
Enjoy with Grand Marnier, France
Best Accompanied with Limoncello, Italy
Pairs well with Amaretto Disaronno, Italy